It's best enjoyed with boiled Goan rice and Goan-style bread or poiee.
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
This recipe is for those of you who like your mutton a little tangy and spicy.
Raw green chickpeas is nicest lightly boiled with chopped onion. But try this take.
Accidents were unfortunate but bright side is Rishabh and I are playing together: Pooran
Green Tomato Days are here. Make the most of them.
Chef Varun Inamdar's recipe for Chitranna is mildly spiced, nourishing and can be eaten over a few days.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
South African legend AB de Villiers has mooted the idea of a women's SA20 league, as the success of the men's version across the three editions has given them a "model and recipe" to follow.
Bite into these alu croquettes and experience the wee explosion of pickle and creaminess.
Apples when stuffed, baked, and gussied up with a rum salted caramel syrup and ice cream, taste sublime.
Food blogger Manasi Sadarangani shares a popular Indian recipe.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
A simple, delicious version of risotto that will add an Italian touch to your weekend spread.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
The heat of the spices in the rasam will make you sweat out the cold.
Want to know some indian recipes that can help you to loose 1Kg in a week. Check out here few recipes you must try.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
An intriguing pulau that could be a great lunch fixture
Summer days are great for an indulgent sweet treat that can be topped with walnuts and rose petals.
Time to bring out your chef's hat and whip up a Christmas delicacy that's no-fuss, no-sweat and utterly deicious.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
A khatta-meetha amti with fresh coconut milk and undertones of garlic.
Welcome the king of fruits with an unusual cake.
You need exactly four ingredients to make this pickle.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
Spongy, light mawa cake that will leave you asking for more.
Check out all the recipes you, our dear readers, sent us on this interactive map! :-)
This eggplant preparation is a marriage of several Indian flavours.
Delight family you might visiting abroad with a gift of homemade theplas.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
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